Answer:
She visited Normandy then etretat then the island of mount Saint michel then bernay a small town and she went to a city called Rouen she visited rivers mountains beaches.
Explanation:
Dear Sophie,
I hope you're okay. It's a shame because we can't see each other in person, but I promised to write you an email about my vacation this summer. I went to France, and I loved it! First, I traveled to Normandy. I went to Étretat, where I saw the beach and the beautiful cliffs. Then, I visited the island of Mont Saint Michel. It was truly magnificent! Afterwards, I went to Bernay, a small town in the countryside. I saw the river, the pretty streets, and the fields that are right next to the city. Finally, I visited the city of Rouen. There was a river and bridges to cross it. I also saw a big bell and a fish market. Then I took a train to go to Marseille, in the Provence-Alpes-Côte d'Azur region. In Marseille, I saw the Old Port, the beaches, and the mountains. It was sunny, and the scenery was really beautiful! I swear to you that the Provence-Alpes-Côte d'Azur region is as beautiful as Normandy. Both have beaches, but it was warmer in Marseille than in Etretat or Mont Saint Michel. This time, I spent less time in the Provence-Alpes-Côte d'Azur region than in Normandy because I know Normandy better. When I go back to France next summer, I will undoubtedly spend more time in Provence-Alpes-Côte d'Azur to discover the region a little more!
With friendship,
Monise
Which regions of France has Monise visited?
What cities did she visit?
Write a list of all the landforms that are mentioned in the text.
Francaises (plural and musique is feminine, so that’s why you add the e)
Answer:
Explanation:
Bonjour,
Nous avons ouvert un restaurant.
Answer: A
Explanation: Ivory Coast (1843–1960)
Dahomey or French Dahomey (now Benin) (1883–1960) ...
French Sudan (now Mali) (1883–1960) ...
Guinea or French Guinea (1891–1958)
Mauritania (1902–1960) ...
Niger (1890–1960) ...
Senegal (1677–1960)
French Upper Volta (now Burkina Faso) (1896–1960)
Answer:
Camembert cheese from raw milk, in Normandy, France, in 1971. Explanation: it forms a smooth, runny interior and a white bloomy rind that is typical to Camenbert cheese
