The temperature of a place often affect food. The option that is not of the Time/Temperature Control for Safety Foods is Processed garlic oil mixtures.
<h3 /><h3>Foods that require time and temperature control </h3>
There are different kinds of foods that require time and temperature control so that it can be safe. This food are known as TCS foods. They includes;
- Milk and Dairy products
- Eggs
- Meat such as beef, pork, and lamb
- Untreated garlic etc.
Garlic often stay long does when process into oil in any temperature. It can be safely store in oil for about 4 months in the freezer. Only garlic in oil mixture kept at room temperature for about two hours may not be useful.
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The answer would be D
The equation has been shifted to the right 1 unit so you would plug in -2 for x
Answer:
because they would tell other people that they know, and it would start out your business on a good foot as reliable and friendly. that alone would have people coming in to try it out for themselves. another reason would be because you don't want to look like a snotty business when you are just starting out and are small and not even anywhere near the big businesses.
