Answer:
1. Some of the primary culprits are air, moisture, light, temperature, and microbial growth. ... Moisture on the outside of food also allows molds and other microorganisms to grow on the outside of food, as well as within any cracks or holes in the surface of the food, further contributing to increased decay.
2.The decaying materials should be put in a compost pit and it should be used as a fertilizer.
3. Exposure to improperly handled wastes can cause skin irritations, blood infections, respiratory problems, growth problems, and even reproductive issues.
4.Recycling materials will reduce the harmful effects of decaying items on the enviroment
5.Avoid buying too much. ...
Think twice before throwing food away. ...
Always make a shopping list. ...
Organizing the kitchen with FIFO. ...
Store food correctly. ...
Make a weekly menu. ...
Keep a log of spoiled foods. ...
Freeze extras.
(hope this helps)
What is this question asking? Is it a matching question...? A True/False??
Answer:
l was extremely tired but kept on working until I finished the assignment at the mid nite
Answer:
Nepal’s rich cultural heritage is woven into the fabric of everyday life. From the temples and palaces in Patan Durbar Square to the small alcoves holding devotional statues nested on busy streets all over Kathmandu, Nepal’s unique architectural and cultural heritage is recognised worldwide.
Exposition, the beginning of the fairy tale<span> is called exposition.</span>
