They show the ways in which the government manipulated the culture to get people to buy more consumer goods, thus boosting the economy
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B. Chef B is correct.
Carryover cooking is when food retains heat and continues to cook even after being removed from the source of heat. It is a popular method among chefs to let meat rest for some time after it is taken off from the heat, this is done mostly for roasted and grilled foods such as meat, it helps the heat on the surface to penetrate deeper into the center of the meat, and this helps to enhance tenderness, increase flavor and also makes meat juicier.
Answer:
One of the techniques used for making prints is etching. Here the medium is a thin copper plate. This is covered with an acid-resistant mixture known as the etching ground, composed of asphalt, resin and wax. ... We know that Rembrandt used a fairly soft, pasty etching ground of his own devising.
Explanation:
