Sir Toby invited him to stay.
Answer:
D. Salt
Explanation:
Salt allows yeast to develop the characteristics flavor of bread by regulating the rate of yeast activity, providing a slow and steady rise.
Saxophones produce sound by using the player's flow of air and creating an oscillating motion with the reed acting as an oscillating valve.<span> The reed and the resonances that are present within the air inside of the instrument produces a vibrating and radiating sound out of the holes as well as the belly of the instrument.</span>
