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A . One's culture and the traditions associated with it are something to proud of, not ashamed.
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Soto develops the concept that poor people need to work hard until they are old and no longer have the strength to do so.
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You did not quote the book to which this question refers, but when researching it, I could find that you are referring to “One Last Time,” written by Gary Soto, where he reveals life as an immigrant and low-paid jobs that he and his family had to take to survive.
In lines 11-18 of the book, Soto shows the concept of working until forces run out. This is because, in these lines, he describes the work of his grandfather and grandmother, who had to face very heavy jobs in order to survive. They only stopped working when they were old and no longer had the strength to continue working.
Some of the Agricultural challenges Africa faced are land reforms, technological innovation, climatic change, value chains, trade,irrigation e.t.c.Explanation:Some of the Agricultural challenges Africa faced are land reforms, technological innovation, climatic change, value chains, trade,irrigation e.t.c. and these affect food production in the continent.Technological Innovation: Africa lack ideas, innovations that require the use of technology to promote growth and development of food in the continent.Lack of technical know how, processing and storage facilities have endanger many crops produced and many have been affected by pest and diseases leading to wastage of these resources.Land reforms policies by imposing ceiling on farm lands and restricting the allocation and use of farm reduce farm sizes to be use for Agriculture and these have lead to decrease in production of food.The problem of climate change affects Agriculture in the continent...for example decreased or changes in precipitation pattern,increase in temperatures, reduction in water availability can reduce access to food and disrupt Agricultural productivityProblem of irrigation is another problem. In adequate method of irrigating farm lands have lead to waterlogging, maldistribution of water, congestion of canals and unavailability of water for crops growth and destruction of crops.Business or value chain of Agriculture in Africa lack the technical know to make good quality out of raw produce and more income for sustenance
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sorry i needed points also where is the picture???
