Answer:
Cubism and Impressionism were very similar in the way they portrayed their art. ... They were different in the sense that impressionism still had a very realistic sense to their works while cubism was of subjects that were portrayed as rather distorted and abnormal
Explanation:
B. Chef B is correct.
Carryover cooking is when food retains heat and continues to cook even after being removed from the source of heat. It is a popular method among chefs to let meat rest for some time after it is taken off from the heat, this is done mostly for roasted and grilled foods such as meat, it helps the heat on the surface to penetrate deeper into the center of the meat, and this helps to enhance tenderness, increase flavor and also makes meat juicier.
Answer:
Start up stage left. Four pecaes i dont know how to spell that. Then chase out to a fire bird leap. slid out then asemble asemble coupe.
Explanation:
hope this helps
The answer is A true. hope that helped
Answer:
How are you so good at picrew?!
Explanation:
Your too good at it.
