Answer:
Like the string, the Sun's gravity pulls on the planets, but the planets have enough sideways motion to keep them in their orbits. The Sun is more than 300,000 times heavier than Earth, distance of the Earth to Sun is about 1.50 x ¹⁰¹¹ m, and the force of attraction between the Sun and Earth is about .
Answer:
On May 14, 1804 William Clark and the Corps of Discovery left Camp River Dubois, and were joined by Meriwether Lewis in St. Charles, Missouri. The party numbered over 45, and included 27 young, unmarried soldiers, a French-Indian interpreter, and Clark's Black slave York.
Explanation:
Answer: George Wallace was a noted racist and appealed to voters who shared his racist opinions and beliefs. Part of Wallace's "genius" was his ability to use coded racist language, language which highlighted his racist opinions and ideas yet couldn't easily be used to identify him as a flagrant racist to the public.
Explanation:
Answer:
European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.
Grilled steak
Bratkartoffeln
The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.
Explanation:
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<span>James II, the King of England, use his authorities to limit the powers of town meetings.</span>
