A foodservice operation should do business with a supplier that: Will deliver food items during slower, more convenient periods.
<h3>What is foodservice operation?</h3>
A Food Service Operation refers to a location or separate area where food intended to be served in individual portions is served for a charge or required donation.
Food service operations involves the following :
- Purchasing of raw materials.
- Inventory check
- Food preparation.
- Analyzing the business as a whole.
Therefore, a foodservice operation should do business with a supplier that will deliver food items during slower, more convenient periods.
Learn more about foodservice operation here :
brainly.com/question/6200294
