Answer:
Nomothetic and idiographic approach.
Explanation:
Nomothetic and idiographic approach. Nomothetic approach sum up individuals, utilize target learning and use data that can be categorized. Idiographic approach focuses more on uniqueness of an individual, utilizes subjective experience, for example, emotions or feelings and proof depends on investigation of uniqueness of an individual.
Influence of environment:<span> Environment can play several roles in influencing the expression of some genes. In hip dysplasia, for instance, environment can influence how dysplastic a dog becomes. A dog cannot become dysplastic unless it has a majority of "bad" hip genes. However, when a dog does have a majority of bad genes, and it is kept overweight or allowed to grow too fast, or is exercised too much or too little, that dog will end up with a worse case of hip dysplasia than it otherwise would have had.</span>
Answer: Carbonic acid
Explanation: The carbon dioxide when get dissolved in the water is known as carbonic acid. This carbon dioxide from the water is used by the pytoplanktons to perform the process of photosynthesis.
This is a very weak acid which is formed when the carbon dioxide gets dissolved in the water. The carbon dioxide in the environment goes inside the ocean that is used by the organisms and oxygen is released into the environment and inside water.
Answer:
In some ways yes it could
Explanation:
The state of the rest of the world’s fisheries is far less pretty. Widespread overfishing and shrinking global fish stocks, rising health concerns associated with toxic contamination (including mercury and plastic) of wild fish, and increasing sustainability and health concerns around aquaculture are just some of the challenges now facing the global marine industry. As prominent US marine biologist Dr. Sylvia Earle told the UN in 2015, “The ocean is large and resilient, but it is not too big to fail.”
That’s where “clean fish” come in. Without the ocean pillage or negative health impacts currently associated with captured and farmed fish, cell-grown fish can undoubtedly help ease some of the pressure on the world’s natural ecosystems. “We want to show the public we are doing this for the right reasons, and that we are working on clean fish primarily as a conservation issue” says Finless Foods’ Mike Selden. “Yes, fish is a high-value product. But I also think it is important people know we’re doing this as a conservation issue. Bluefin tuna species are on and off the threatened species list, partially because it’s so expensive. We can take the pressure off these increasingly rare and wild populations.”
Chlorophyll is the answer.