Answer:
a process either by using heat or a chemical concentration that will reduce the bacterial count, including pathogens to a safe level on utensils and equipment after cleaning.
Explanation:
Heat, steam, hot water and hot air are all methods of sanitizing
Answer:
Step 1: Remove Food Residue. Start by clearing off any large food or liquid matter.
Step 2: Apply Cleaner. Use a detergent cleaner to remove leftover soils from the surface. ...
Step 3: Rinse The Surface. ...
Step 4: Select The Sanitizer Type. ...
Step 5: Apply Sanitizer. ...
Step 6: Air Dry.
Explanation:
Answer:
C Eating a wide variety of foods
Explanation:
The echo time, TE is the time between the peak of the gradient-echo to a previous rf excitation pulse.
<h3>What is echo time?</h3>
The echo time, TE is the time between the excitation RF pulse and the echo formation.
This echo time is an important measurement in magnetic resonance image, MRI. This echo is produced when the frequency encoding gradient is turned on and the gradient reversal produces the echo.
In conclusion, echo time, TE is important in MRI.
Learn more about MRI at: brainly.com/question/23730902
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