25%of44=11 .so 11 frozen yogurt flavours are sugar free
The percent error is 6.25%
Step-by-step explanation:
Percent error is given by:

Here,
Accepted value = 80.0°C
Experimental Value = 75.0°C
Putting the values in the formula

Hence,
The percent error is 6.25%
Keywords: Percentage, Error
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