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What are the basic ingredients in baking and their functions?
The Science Behind Common Baking Ingredients
Flour Provides the Recipe Foundation.
Fat Holds it All Together.
Sugar Is Sweet and Helps Tenderize.
Eggs Add Texture.
Liquids Add Leavening and Tenderness.
Salt Adds Flavor and Weight.
Leavening Agents Baking Soda and Baking Powder.
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Well if you want you can call the police but I think you should go to a therapist and be open about what happened
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pretty sure it is a shshshs
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Doctors proscribe one. If you are going into an asthma attack and you do not have anything for it go the the ER.
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