In the 1920s, teachers in schools were more often than not_____
a. teens
<u>b. women
</u>
c. men
Answer:
At the end of the nineteenth century, architects and fashion, graphic and product designers moved away from the floral curvilinear elements of art nouveau and toward a more <em><u>geometric</u></em> style of composition
Explanation:
The Art Nouveau style is characterized by the use of materials such as wood, glass, iron, and cement and its style was widely used in architecture, illustration, decoration, furniture. But perhaps its most striking feature is the presence of wavy and dynamic lines, in order to convey the idea of movement. His style is close to naturalist aesthetics which is composed of organic forms related to nature.<u> In a broader sense, it encompasses the more abstract and geometric patterns and rhythms that were developed as part of the general reaction to 19th-century historicism.</u>
Answer:
Americans across all age groups prefer and claim to seek out healthy breakfast food options. ... Eggs was the most popular food choice, at 28%, followed by cereal at 20%. Other common choices included bacon and toast, with both at 15%
Explanation:
One of the ways in which reform can influence society and beliefs is that it can temporarily "force" people to conform/change to new social standards until they get used to the new status quo. It affects how you think and act towards yourself and others.
