Answer:
The French and Indian War, which took place between 1754-1763, began due to a conflict between England and France over control of the Ohio River Valley. Both sides wanted the valley so they could expand their settlements into the area.French and Indian War/Seven Years' War, 1754–63. The French and Indian War was the North American conflict in a larger imperial war between Great Britain and France known as the Seven Years' War. The French and Indian War began in 1754 and ended with the Treaty of Paris in 1763.
Answer:
European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.
Grilled steak
Bratkartoffeln
The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.
Explanation:
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English sea explorer, Henry Hudson.
The Mongol expansion of the Asian continent during the period from 1215 to 1360 helped to stabilize the political process and redefined the Silk Road through Garkurm. The thirteenth century witnessed a Mongol-Afrangian alliance with an exchange of embassies and military cooperation with Cham and Palestine. Most of the European royal plaques between 1287-1288, as well as travelers Marco Polo and Monsieur William Rubrec, few European travelers traveled the entire Silk Road. Instead of traveling the goods were transported from one hand to another as a long chain from China to the West and the result is the high prices of goods that reach Europe.
Congress<span> has authority over financial and budgetary matters, through the enumerated </span>power to<span> lay and collect taxes, duties, imposts and excises, to pay the debts and provide for the common defense and general welfare of the United States. ... The </span>Constitution<span> also grants </span>Congress<span> exclusively the </span>power to<span> appropriate funds
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