20 POINTRS PLUS BRAINLIST JUST HELP ME PLS What cooking method would be perfect for a hunk of tri-tip with a thick layer of fat
on top because the slow and low process would break down that toughness into something more tender and delicious?
1 answer:
Answer:
braising
Explanation:
pretty obv
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ristar the shooting star and level is plant flora and plant undwertow
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also 1d reference "larry" ;) OOOO
What language r u using rn?._.
Answer:
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Adjusting color hues and reducing the size of objects to make them seem farther away
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