20 POINTRS PLUS BRAINLIST JUST HELP ME PLS What cooking method would be perfect for a hunk of tri-tip with a thick layer of fat
on top because the slow and low process would break down that toughness into something more tender and delicious?
1 answer:
Answer:
braising
Explanation:
pretty obv
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Answer:
Better scramble like an egg before you get folded like an omelet
1 d and b
2 b
3 c
4 a and c
5 true
6 false I think7 I don't know who he is but b and c
Answer:
it is called a mute
Explanation:
you dont put a trumpet into a trumpet to change the noise or a mop or a clarinet, so you would put a mute in, it kind of looks like a cup
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