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2 years ago

13

20 POINTRS PLUS BRAINLIST JUST HELP ME PLS What cooking method would be perfect for a hunk of tri-tip with a thick layer of fat

on top because the slow and low process would break down that toughness into something more tender and delicious?

1 answer:

Gelneren [198K]2 years ago

5 0

Answer:

braising

Explanation:

pretty obv

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