20 POINTRS PLUS BRAINLIST JUST HELP ME PLS What cooking method would be perfect for a hunk of tri-tip with a thick layer of fat
on top because the slow and low process would break down that toughness into something more tender and delicious?
1 answer:
Answer:
braising
Explanation:
pretty obv
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This is the best way I could say it .
Vermeer <span>is a dutch artist who featured as the subject of his art neat interiors of dutch middle-class dwellings.</span>
Answer:
i think (B)
Explanation:
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