Question

If I wanted to cook a steak to MR what temperature should I pull it off the heat?

Answer 1

Answer:

130°-140°F

Explanation:

A “medium rare” steak will be warm in the center. The steak will begin firming up on the exterior, but will remain very soft and tender in the center. A small ring of pink will begin developing around the edge, but the steak will still be primarily red in the center.

http://majestickc.com - more info

Answer 2

Answer:

135℉

Explanation:

Medium steaks need to come off the heat when they reach 135℉.