A “medium rare” steak will be warm in the center. The steak will begin firming up on the exterior, but will remain very soft and tender in the center. A small ring of pink will begin developing around the edge, but the steak will still be primarily red in the center.
bro you can get this book in google books app when u will download it there will be many books and if u cannot download it then download it from google I wish to give u 2 paragraph of the book but could not do it because i am using mobile I cannot copy
