Answer:
Explanation:
1. There are three main types of glacial erosion - plucking, abrasion and freeze thaw.
2. A nunatak is the summit or ridge of a mountain that protrudes from an ice field or glacier that otherwise covers most of the mountain or ridge. They are also called glacial islands. Examples are natural pyramidal peaks.
3. A lateral moraine forms along the sides of a glacier. As the glacier scrapes along, it tears off rock and soil from both sides of its path. This material is deposited as lateral moraine at the top of the glacier's edges. Lateral moraines are usually found in matching ridges on either side of the glacier
4. These scratches, "striations," can be used to understand past ice flow. ... Over time, the glacier moves over rock and sediment, leaving striations or striae, on the rock surfaces that can reveal the direction that the glacier was flowing
5. They form in bowl-shaped depressions, also known as bedrock hollows or cirques, located on the side of, or near mountains. They characteristically form by the accumulation of snow and ice avalanching from upslope areas
Answer:
Respecting our audience means that we have to leave our egos at home and not use their time to tell them how much we know and how great we are. Our job is to tell them how we can help them and how what we have to say will make a difference to their professional or personal lives
Explanation:
Answer:
Nia gets in trouble but Jill admits she is to blame maybe is the answer
The flavor of food is mostly aromas that are released during chewing.
Flavor and aroma are tied together that makes the ability to detect and distinguish specific aroma and flavor components crucial to our sensory analysis. It's no wonder that food manufacturers are very picky about how their products smell. The aroma of a food does not only enhance flavor, it can also enhance the mood. In fact, if someone memorizes and knows the aroma of a food, he/she will be able to distinguish where they bought it and can easily determine what type of food. For this fact, the aroma of a food is the primary concern of the food manufacturers to satisfy and guarantee their customers.
i would chose A. It captures the feeling that beauty in nature is fleeting.
