Answer:
yes but this is a statement so i dont know how to answer it
Explanation:
Answer:
I do believe that the hardest part of an art critique is all based on opinion. Some have trouble with finding flaws, some with finding the good things. It all depends on you.
Not sure if this is helpful but The Chemistry Behind Candy Science
These two monosaccharides are glucose and fructose. Because of the sucrose molecule structure we can make all kinds of candy just using sugar and a liquid, and sometimes a bit of fat. When you heat the sucrose molecule to the right temperature it breaks apart and forms caramel.
