<span>The answer is A. Roast Beef because all ground meat, injected, or marinated meats must be cooked to 155 degrees to kill any microorganisms that may cause sickness. Roast Beef is a marinated or 'flavor injected' meat therefore it requires the 15 seconds of 155 degree temperature reading.</span>
Hydroxyapatite is the major component of bone that contributes to its hardness.
Brain and is going insane
