Question

1.Compare and contrast the responsibilities and skills required for production jobs versus service jobs in the food service industry. What is the essential difference between these two areas in the industry? Based on your inherent characteristics and skill set, which do you feel you are better suited for and why?
2.You have decided to pursue a career in food sanitation and want to prepare for whatever is required to obtain this certification. Research what is required to obtain this certification in your state. How would you prepare to meet these requirements? Explain.
3.While you likely understand what items are included in a resume and career portfolio, why are these items necessary for obtaining a job? Evaluate and analyze the importance of a resume and portfolio when seeking a job and explore what impact not having these items would have on your job search.
4.As assistant manager, your boss has asked you to choose an employee of the month who demonstrates a proactive understanding of self-responsibility and self-management. What type of actions or behaviors would you look for when choosing this employee? Describe an employee that demonstrates this behavior and how they demonstrate it.
5.You are helping your younger brother apply for jobs now that he has finished high school and needs a summer job before going off to college. What documents do you help him collect so that he is prepared for the job application process? Why? You also want to familiarize him with various forms he may need to fill out when hired: I-9, work visa, W-4, and any other licenses or certifications. Explain each of these and their importance so that he is prepared.

Answer 1

Answer:

Knowledge, Skills and Abilities Required

Knowledge of supplies, equipment, and/or services ordering and inventory control.

Ability to follow routine verbal and written instructions.

Ability to read and write.

Ability to understand and follow safety procedures.

Ability to safely use cleaning equipment and supplies.