Answer:
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Answer:
Yes, Predominantly fish is very good source of HDL cholesterol and omega-3-fatty acid. Chicken is also good as it contains less saturated fats as compared to red meat and can be taken.
Explanation:
High-density lipoprotein (HDL) cholesterol is good as it serves to remove extra cholesterol and prevents plague build-up in arteries. It sends bad LDL cholesterol to the liver from where it is expelled out. Ideal HDL levels in blood are 60 mg/dL and above and HDL levels below 40 mg/dL are considered low. Red meats have more saturated fats than chicken and shall be avoided by Nandipa. The unsaturated fats in fish are highly recommended for raising HDL levels and fishes also contain omega-3-fatty acids which reduces the risk of coronary heart disease and stroke. As far as chicken is concerned, the breast meat of chicken has least amount of cholesterol and saturated fats. Hence, breast meat is also considered healthy eating in cholesterol patients.
They can be influenced by their wishful thinking by keeping to find things.It helps the scientist keep testing.
<span>achieve a therapeutic objective (cure disease, mitigate symptoms etc.)
minimize toxicity
minimize difficulty of administration
identify dosing regimens</span>List the goals of drug therapytherapeutic window/rangethe plasma concentration range that is effective and safe in treating specific diseasestrue(T,F): The therapeutic response is dependent on drug achieving an adequate plasma concentrationmultiple doses________ are given to stay in the therapeutic windowvolume of distribution (V)<span>an important indicator of the extent of drug distribution into body fluids and tissues
relates the amount of drug in the body to the measured concentration in the plasma
it is the volume required to account for all of the drug in the body if the concentration in all tissues is the same as the plasma tissue.</span>clearancethe process of removing a drug from plasma (expressed as volume of plasma per a given unit of time)true(T,F): Clearance indicates the volume of plasma (or blood) from which the drug is completely removed, or cleared, in a given time period.half-life<span>volume of distribution and clearance influences the _______ of a drug.
Dosing regimen: How often?</span>oral bioavailability<span>clearance and absorption influences the ________ of a drug
Dosing regimen: How much?</span>steady statethe amount of drug administered is equal to the amount of drug eliminated within one dosing interval resulting in a plateau or constant serum drug levelshortDrugs with a _____ half-life reach steady state rapidlylongDrugs with a ____ half-life take days to weeks to reach steady statetherapeutic windowA steady state is desired within the _________half-lifethe time necessary for the concentration of drug in the plasma to decrease by one-half (50%)about 5How many half-lives are required to reach steady state?loading dosesoften administered at the initiation of an infusion to achieve an immediate therapeutic plasma concentration of the drug (allows rapid achievement of therapeutic serum)true(T,F): The same loading dose is used regardless of metabolism/elimination dysfunction
Brainliest would be GREAT!!
As we all know, America is a sports-crazed country. Almost every American takes part in an athletic event, either as a spectator or as a competitor. There is one sport that stands out in the pantheon of great American sports. It's been dubbed "America's favorite pastime." Tennis, well, that wonderful game. Tennis demands the mastery of a variety of skills in order to compete, but the serve is the most important skill to acquire in order to win. Because it is the only time a player gets to bring the ball into play, the serve is the major offensive weapon utilized in tennis.
The ball's speed, placement, and spin are all controlled by the player. The serve can help the server win a lot of points and games if it is done correctly. The server should hold the racket in his or her right hand while keeping his or her right arm straight and toward the ground. The racket hand should be pointing toward the net. The ball should be held in the server's left hand, with the ball contacting the racket face.
The serve itself necessitates both timing and quickness. By completely extending his or her left arm, the server should toss the ball straight up into the air. To aid in sighting the ball as it ascends, he or she should keep the left arm fully extended. The server should twist the racket head away from the net while the ball is in the air, then bring it straight up until the frame almost contacts the right shoulder blade. Meanwhile, the server's weight should be shifted to the right leg.
The server should then jump up and fully extend his or her right arm toward the ball, slightly bending his or her right wrist to bring the racket face into touch with the ball as the ball reaches the peak of its ascension. Then he or she should continue the forward motion of the racket by following through on the stroke, bringing the racket across the body and pointing to the ground on the server's left side.
