Answer:
different materials can make it harder or easier to sew.
Explanation:
Answer:
Glucose is the main reducing sugar, and lysine is one of the highest amino acid concentration in chicken meat and also the most reactive amino acid in the Maillard reaction.
Explanation:
in,Glucose the amino acid in the meat reacts with reducing sugar to produce flavor
Answer:
Explanation:
La audición la arregla el que habla o preclara
