Answer:
I believe it is B They occur when the temperature is below freezing.
Explanation:
Answer: Option D) fermentation
In yeasts and certain other microbes going through fermentation, pyruvate is turned into ethyl alcohol (ethanol).
Explanation:
Under anaerobic conditions (in the absence of oxygen), organisms such as yeast and microorganisms convert pyruvate (the end product of glycolysis) into ethanol and carbon dioxide ( CO2 ).
Thus, the process of turning pyruvate to alcohol is known as alcoholic fermentation.
Answer:
a. Undefined
b. Bacteria
c. Viruses
d. Parasite
e. Bacteria
f. Parasite
Explanation:
In the first case is imperative to obtain more information in order to determine the causes of this contagious disease (contaminated seafood may be associated with different types of infections).
<em>Vibrio vulnificus</em> is a Gram-negative pathogenic bacterium associated with the consumption of contaminated oysters. <em>V. vulnificus</em> causes gastroenteritis, necrotizing infections and invasive sepsis.
Jaundice is a condition caused by hepatitis A, B and E viruses, it is a disease associated with poor liver function and the destruction of red blood cells.
<em>Cryptosporidium parvum</em> is a protist parasite (Phylum Apicomplexa) that causes the diarrheal disease cryptosporidiosis. <em>C. parvum</em> parasite is present in contaminated foods and water.
<em>Salmonella enterica </em>is a Gram-negative bacterium transmitted by eating contaminated foods, which causes severe diarrhea, fever and abdominal pain. Salmonella infection may also cause inflammatory diseases and dehydration.
<em>Thichinella spiralis </em>is a parasitic nematode that causes the trichinosis, a disease where larvae migrate to muscle, thereby producing muscle pains and serious pathologies. Trichinosis is caused by eating undercooked meat from contaminated animals.
are what cause the Rough Endoplasmic Reticulum to look "rough" under a microscope.
