Answer:
Glycine is a highly conserved amino acid residue in the evolution of proteins. Why? Glycine has the smallest side chain of any amino acid. Its size often is critical in allowing polypeptide chains to make tight turns or to approach one another closely.
Explanation:
The process which ribosomes in a cell's cytoplasm create proteins, following transcription of DNA to RNA in the cell's nucleus.
Answer: D. Whole-Wheat Pasta
That's our thoughts I hope this helps