Answer:
Explanation:
Proteins are built from a set of only twenty amino acids, each of which has a unique side chain. The side chains of amino acids have different chemistries.
Glycolysis and fermentation are processes of converting complex molecule or substance into simpler form for easy absorption or usage. Both converts sugars or carbohydrates into useful form but differs in a way that fermentation uses yeast or bacteria in the process of conversion.<span>
<span /></span>
Amino acid sequences can be defined by a percentage of identity. This percentage indicates the number of identical residues between proteins or nucleic acids of a given alignment.
- In this case, 240 aminoacids is the total length of the protein alignment (i.e. the alignment between FP1 and FP2 proteins)
- In consequence, in this case, the percentage of identity is 99.58% because dissimilarity is equal to 1/240= 0.0041667%, thereby percentage of identity is equal to 100 - 0.0041667 = 0.995833%.
- Nucleic acid (either DNA or RNA) sequences and amino acid sequences can be defined by the percentage of identity.
- The percentage of identity can be used to discover proteins or protein regions (i.e., domains, linear motifs, etc) which exhibit homology, i.e., proteins/protein regions that are similar due to a common evolutionary origin.
In conclusion, the percentage of identity is determined by the number of identical nucleotides (DNA and RNA) or amino acid residues (proteins) over the total of nucleotides/amino acids in the local alignment.
Learn more in:
brainly.com/question/22798514?referrer=searchResults
Answer:
The biological activity of an enzyme depends mostly on its tertiary structure.
Explanation:
Enzymes are proteins, specifically, globular proteins, this means that they have a ball-like shape. Every enzyme has an active site that ensembles with its substrate. The union of the substrate to the enzyme depends on this active site. If this union didn't occur, the enzyme wouldn't have biological activity. The active site is formed by the folding of the protein or what is called "tertiary structure". Therefore, the biological activity of an enzyme mostly depends on its tertiary structure.
The etiologic agent of the disease must be first identified. The most important thing to know is the source of the organism. Transmission of the disease must be identify to prevent further spread and limit the number of persons with the disease.The route,mode of transmission should be identified. Quarantine of those infected and symptomatic can be done if necessary. The initiation of treatment must be started once infection is identified. Prophylaxis can also given to those individual at risk of acquiring the disease.