Answer:
First have a little talk with them and they'll tell a little explanation
Explanation:
Then you try to explain it how he explained it and now do it how you guys explained it to each other
Answer:
¿podría desarrollar más su pregunta?
Explanation:
My best guess would be a Cornetto It is more than likely an instrument from the renaissance era if not the Cornetto
Answer:
Adjusting the number of servings of a recipe is called scaling, and broadly speaking, it involves multiplying (to increase) or dividing (to decrease) the quantities of the individual ingredients in the recipe.
Explanation:
More often, though, you're not making exponentially bigger recipes, you're simply looking to double, or quadruple, or maybe halve, a recipe. And the recipes that best lend themselves to this kind of manipulation are soups, sauces, and stews. With that said, multiplying seasonings can also prove tricky. If you're making a quadruple batch of spaghetti sauce, you might not need four times the salt; start with twice the salt and taste as you go.
Dont know if it helps
