Explanation:
The secret to the flakiest scones is to start with cold ingredients — cold butter, cold eggs, and cold cream. Similar to making pie crust, using cold ingredients prevents the butter from melting before the scones are baked, leaving it instead to melt in the oven and create a super-flaky end result.
I'm pretty sure that they are also called secondary colors, Hope this helps :)
Answer:
that is true
Explanation:
because it helps the writer gather more points for his story
