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klio [65]
1 year ago
10

Only animals have prokartyotic cells: True False

Biology
1 answer:
finlep [7]1 year ago
8 0
False

Plants, animals, and fungi all have pro cells
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3. Explain why some lobsters may have one claw that is larger than the other claw.​
marta [7]

Answer:The larger, more menacing crusher claw also serves as a mating or sexual focus point, apparently the bigger the crusher claw the more attractive male lobsters are to female lobsters. Male lobsters develop proportionately larger claws than females of the same weight once they reach sexual maturity.

4 0
3 years ago
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Mountain goats have split hooves for better grip on steepy mountains. What kind of adaptation is this?
Kryger [21]
B) Physiological because C is relating to the inside of the organism, A is relating to the forming part of a building or another item and D is reacting to their physical surroundings, so the only other answer would have to be B because in physiological in animals and humans alike, they change something of their physical self's to attain to the environment around them.
8 0
2 years ago
Diabetes is an autosomal______ disease.
saveliy_v [14]
It’s not an autosomal disease at all
8 0
3 years ago
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In 2001, scientists announced that they had discovered a species of dinosaur called albertaceratops nesmoi that they believed to
Alex_Xolod [135]
This question had choices. These are the missing choices.
A) Scientists made careful observations of behavioral patterns.
B) The DNA mutation rates for both species was calculated and compared.
C) Scientists made a detailed analysis of the fossilized bones of each species.
D) The enzyme activity of each species was studied to determine similarities in metabolism.

My answer:
C) Scientists made a detailed analysis of the fossilized bones of each species.

This determination is the only feasible thing to do since dinosaurs are long dead and choices A, B, and D requires the subjects to be alive.
8 0
2 years ago
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Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atheroscler
Eddi Din [679]

Yes, it is true that Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities Study.

Objectives:

To test the hypothesis that higher intake of ultra-processed foods is associated with higher risk of coronary artery disease.

Methods:

A total of 13,548 adults aged 45-65 y from the Atherosclerosis Risk in Communities study were included in the analytic sample. Dietary intake data were collected through a 66-item FFQ.

Ultra-processed foods were defined using the NOVA classification, and the level of intake (servings/d) was calculated for each participant and divided into quartiles.

We used Cox proportional hazards models and restricted cubic splines to assess the association between quartiles of ultra-processed food intake and incident coronary artery disease.

Results:

There were 2006 incident coronary artery disease cases documented over a median follow-up of 27 y.

Incidence rates were higher in the highest quartile of ultra-processed food intake (70.8 per 10,000 person-y; 95% CI: 65.1, 77.1) compared with the lowest quartile (59.3 per 10,000 person-y; 95% CI: 54.1, 65.0).

Participants in the highest compared with lowest quartile of ultra-processed food intake had a 19% higher risk of coronary artery disease (HR: 1.19; 95% CI: 1.05, 1.35) after adjusting for sociodemographic factors and health behaviours. An approximately linear relation was observed between ultra-processed food intake and risk of coronary artery disease.

Conclusions:

Higher ultra-processed food intake was associated with a higher risk of coronary artery disease among middle-aged US adults. Further prospective studies are needed to confirm these findings and to investigate the mechanisms by which ultra-processed foods may affect health.

Learn more about ultra-processed foods is here : brainly.com/question/26511562

#SPJ4

3 0
2 years ago
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