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Artist 52 [7]
2 years ago
15

A food worker is cooking ground turkey.

Health
1 answer:
Semmy [17]2 years ago
5 0

Answer:

D. 165°F (74°C)

Explanation:

All poultry should reach a safe minimum internal temperature of 165 °F (73.9 °C) as measured with a food thermometer.

Hope this helped :)

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