Specifically, we tested for the presence of lipids, proteins, polysaccharides, and monosaccharides in samples of potato, oil, milk, sugar, egg, rice, tofu, bread, and glucose. It is important to know about the presence of different types of macromolecules in our food because it is important. Google
Answer:
A locations air temperature is affected by it's distance from the equator. The closer the location is to the equator, then the more energy that it will receive from the big beautiful, and hot sun.
Hope this helps!
Lipids-fats, wax. oils, phospholipids, steroids
carbohydrates-sugars( glucose, glycogen, and cellulose in plants), starch
proteins- amino acids, and enzymes
nucleic acids- RNA, DNA
Wide open gaps, I believe
