<span>Glycogen(for animals), Starch(for plants) </span>
Answer:
During digestion, the chemical energy found in our food can be converted to many different forms.
The chemical energy in food can be converted to another form of chemical energy when it is stored as glucose or fat. It can be converted to thermal energy because our body produces heat when disgusting our food.
Explanation:
I majored in Biology
<span>Muscle cells are uniquely adapted to contractile function due to three main things. FIrst, they have a large capacity for storage of readily available glycogen to use for work. Second, they contain the actin and myosin cross-bridge cycling structure to perform a contraction of a muscle fiber. Finally, each fiber has central nervous innervation to control contraction and relaxation of the muscle fibers.</span>
Answer:
Explanation:
You got it right! It is in fact A.
