Answer:
I guess adapt the fat?
Explanation:
Adapt the fat in a biscuit recipe. Biscuits love buttermilk because it's an acidic dairy product. Same idea for scones: They love cream because it's rich and fatty. If you're serving biscuits in a sweet context—say, with honey and butter—steal some scone inspo.
Answer:
Clide cobiashi, bb, matcha, scar, lila (lie-la), crossby (pronounced crossbi), puff, hen hen, boba, archy! Hope this helps!
that animation is crispy and the song bangs
