B.temperatute and pH can affect how enzymes work
1
they were crafted in stained-glass art in religious buildings
2
puzzle games
3
motion-capture devices (e.g., Kinect, WiiMote
4
puzzle
simulation
Answer:
Salting is the preservation of food with dry edible salt. It is related to pickling in general and more specifically to brining also known as fermenting (preparing food with brine, that is, salty water) and is one form of curing.
Explanation:
26 + 26 = 57 but when it takes away 2 it = 55 if you really wanna think about it that much
Help each other because if the other sister is older she should have more experience and knowledge