<span>William Caxton was an English merchant, diplomat, writer, and printer. He is known to be the first English person to work as a printer and the first to introduce a printing press into England, which he did in 1476.
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Answer:
Glucose is the main reducing sugar, and lysine is one of the highest amino acid concentration in chicken meat and also the most reactive amino acid in the Maillard reaction.
Explanation:
in,Glucose the amino acid in the meat reacts with reducing sugar to produce flavor
Yes, your answer is definitely d!
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MidnightQueen
Answer:
It was written by Thomas Paine
Explanation:
Google. Stay safe out there! ^v^♥
Answer
catering.
hope it helps if useful mark as brainliest
