The items of food handling that is most likely to be vulnerable of hazards is the critical control point. The critical control point is a procedure being applied to be able to prevent hazard to be contaminated to the food and in the same time to promote food safety. One of the methods that falls under critical control point is cooking, it is used to kill microorganisms that could be lurking on the food. The reason why it could be vulnerable of hazards because if it not done correctly, it could still preserve the contaminants, making it dangerous and making the people consume it at risk. Just like in cooking, when it is not done correctly, it will preserve the microorganisms, making the people consume it at risk.
Do you have the answer choices? Typically, it would be pouring the required amount into the bottle cap and then transfer them to the medication cup. Has the least risk of contamination for both the meds in the cup and in the bottle.
Answer:
The skin
Digestive tract
Vagina
Mucous membrane
Explanation:
The skin prevents microbes from entering the body
Digestive tract e.g. stomach acid is a natural defence mechanism
The vagina is acidic and this prevents harmful bacteria from growing with it's own flora.
Mucous membranes e.g. lining of the mouth, nose, eyelids are all defense mechanisms.
The median age of onset for bipolar disorder is 25 years (National Institue of Mental Health), although the illness can start in early childhood or as late as the 40's and 50's. An equal number of men and women develop bipolar illness and it is found in all ages, races, ethnic groups and social classes.
