Hydrophobic means they don't mix with water and that they are non polar. glucose and sucrose are both sugars and we know sugar disolves in water, NaCl is that same as salt which dissolves in water, fatty acid become more hydrophobic as their tails get lo get longer so a long tail would be hydrophobic, and I'm not sure about pepsin.
So long chain fatty acids, and maybe pepsin
Its D carbon moves in a cyclic fashion through the atmosphere and living organisms
Answer:
an incident ray
Explanation:
An incident ray is a ray of light that strikes a surface.
Answer:
C HIGH TEMPERATURE
Explanation:
NO NEED TO THANK JUST STREAM BTS BUTTER IN YOU TUBE THAT'S ENOUGH FOR ME!!!
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Explanation:
<u>Reducing sugars are simple sugars with the ability to reduce copper (II) ions to copper (I). All monosaccharides (fructose, glucose, galactose) are reducing sugars as are some disaccharides, such as lactose and maltose. Simple sugars are all carbohydrates, and are used by the body as a source of energy.</u>