B.
The tundra climate is a transitional climate between the Subarctic and ice cap climates. It is a region of rolling to nearly level terrain almost entirely devoid of trees. Polar climates like the tundra are characterized by very cold temperatures and generally dry conditions.
Livestock producers and breeders rank livestock on their ability to produce high quality, efficient breeding animals and market-worthy <u>offspring</u>.
To be able to effectively evaluate breeding and market animals is of vital economic importance for the animal markets. The same traits used to evaluate <u>high-grade slaughter animals</u> are also important in the <u>grading </u>of <u>breeding stock</u>.
When we judge livestock we classify them as:
- Superior livestock
- Average livestock
- Inferior livestock
We are looking for the most desirable traits to fit our particular market and genetic needs. The "Livestock Judging Manual" indicates that some of the most prevalent traits necessary to score a better rating are:
- <em>Live weight</em>
- <em>Fat depth</em>
- Muscling
and many more. The most important of which is muscling given that an animal with more muscle will produce more desirable meat for the average consumer, and therefore can be sold at higher prices.
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Answer:
Because DNA molecules are extremely long.
Explanation:
DNA molecule is made up of only four types of nucleotides that are adenine, guanine, cytosine, and thymine. These four types of nucleotide encode all the information necessary for the formation and working of the entire organism because each DNA strand is as long as 2 meter which contains millions of base pairs.
The four nucleotides are arranged in the DNA strand with many different combinations which results in the formation of codons sequence that contains all the information about the cell. This long DNA is compressed several times to fit in the nucleus.