Answer:
The correct option is: 4. Heat at 62.8 degrees C for 30 minutes
Explanation:
Pasteurization is the process or technique of heating packaged as well as the unpackaged liquid food, to remove pathogens and extend the shelf life. In this process,<u> the food is usually heated at temperatures below 100 °C.</u>
Originally, this process involved heating the food at 72.2 °C for 15 seconds and <u>62.8 °C (145 °F) for 30 minutes, for batch pasteurization.</u>
Answer:
A. It is a source of genetic variation
Answer:
A.it travels at a different speed
bisible energy from the sun is different from the non visible energy.
Answer:
A, C and D
Explanation:
It creates no ionic bonds because it would need certain changes to it.
Im not so sure about E because the configurations are very similar.
And A seems to make sense because its essential to life itself.
...the new environmentally friendly pesticide doesn’t work and you’re better off using the #1 traditional pesticide.
hope it helps :)