What are you learning about exactly so I can help
Answer:
I guess adapt the fat?
Explanation:
Adapt the fat in a biscuit recipe. Biscuits love buttermilk because it's an acidic dairy product. Same idea for scones: They love cream because it's rich and fatty. If you're serving biscuits in a sweet context—say, with honey and butter—steal some scone inspo.
Answer:
I would give you one of my class p adlet, but I’m not in class right now.
Explanation:
Sorry
Answer:
KILLJOYS MAKE SOME NOISE!! NA NA NA NA NA-
Explanation:
XD MCR IS LIFEEEE!
oh,
Happy birthday, Danger days! :D