D. Because an amino acid is a monomer of a protein, meaning when a bunch of them are put together it’s a protein. And so it is when a bunch of monosaccharides are put together, it makes a polysaccharide
I think it is stage 2
At stage two, the skin breaks open, wears away, or forms an ulcer, which is usually tender and painful. The sore expands into deeper layers of the skin. It may appear as a scrape, blister, or a shallow crater in the skin. At times this stage looks like a blister filled with clear liquid. Also at this stage some skin may be damaged beyond repair or may die.
Every action has an equal and opposite reaction. I would assume that the energy in the other direction would be an action.. though I'm not entirely sure. I hope it helps.
Always melt chocolate slowly, at a low temperature. The melting point of chocolate is between 86 degrees F. (30 degrees C.) and 90 degrees F.
