The parents are not making fitness a priority for their children.
<span>Assessing learning needs
Developing learning objectives
Planning and implementing patient teaching
Evaluating patient learning
<span>Documenting patient teaching and learning
hope this helps</span></span>
You didn't provide us with any possible answers but if this is the list that you meant:
Complete the talk test
<span>Ask a coach </span>
Take his pulse
<span>Monitor his water intake
Then the correct answer would be C - take his pulse.
Doing this, he would able to witness and explore what kind of stress did he put his body under.</span>
<span>One of the leading causes of food-borne illness is improperly cooled food. Cooked foods that are to be stored need to be cooled to below 41°F/5°C as quickly as possible. This should be completed within four hours, unless you use the two-stage cooling method. In the first stage of this method, foods must be cooled to 70°F/21°C within two hours. In the second stage, foods must reach 41°F/5°C or below within an additional four hours, for a total cooling time of six hours.</span>