Answer:
Glucose is the main reducing sugar, and lysine is one of the highest amino acid concentration in chicken meat and also the most reactive amino acid in the Maillard reaction.
Explanation:
in,Glucose the amino acid in the meat reacts with reducing sugar to produce flavor
Answer:
no one can anwser that! what book or movie and who are these characters
Explanation:
Answer:
Syncopation
, pentatonic scales and modal scales.
Explanation:
<em>Syncopation</em> in music represents an <em>alternation of different rhythms</em> that occurs suddenly so as to break the rhythm's regular flow. It is used in dance music and pieces rich in syncopation induce a <em>desire to move to the music</em>.
<em>Pentatonic scales</em> are music scales containing 5 notes per octave (Ancient Greek <em>pente </em>meaning five) and they root from ancient civilizations. This scale was discovered naturally through human's innate sense of music.
<em>Modal scales </em>can be derived from one <em>major scale </em>with a different starting tone. One of the most common modes is <em>Aeolian</em>, which starts at the sixth major scale tone.
All of the above are the specific elements present in romantic music (XIX century).
Answer:
happy
Explanation:
because you can entertain the customer
