B. Because all of the recorded data shows that they are more likely to have an average of two pants instead of three too four
Answer:
yes it is enough 1 month for six subject but revise 1 subject for 3 hour in the morning and in the evening
The water provides an environment for microbes to break down the fruit.
Microorganisms such as bacteria, yeast and molds need water and nutrients for growth, energy and duplication.
<h3>What causes fruit to rot faster?</h3>
- Some of the prior culprits are air, moisture, light, temperature, and microbial growth. Most fruits and vegetables harm easily because of damage caused by microorganisms.
- Microorganisms such as bacteria, yeast and molds need water and nutrients for growth, energy and duplication.
- Some of the preliminary culprits are air, moisture, light, temperature, and microbial growth. When two or more of these culprits get concurrently, they can accelerate the spoiling strategy even further.
- The rotting of fruit is a chemical reaction. This is because when fruit spoils, an enzymatic response occurs.
- An enzymatic reaction is defined as "the transformation of one molecule to another". Because an enzymatic response causes molecules to modify when rotting, rotting is a chemical reaction.
To learn more about : Microorganisms
Ref : brainly.com/question/8695285
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Those who have authority over us such as grandparents, law enforcement, teachers, uncles, government, bishops, leaders etc
