In a prokaryotic cell, transcription and translation are coupled; that is, translation begins while the mRNA is still being synthesized. In a eukaryotic cell, transcription occurs in the nucleus, and translation occurs in the cytoplasm.
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Answer:
A) It uses less energy to make something from recycled materials than from new materials.
Explanation:
When a recycled material is used to make a new product, it conserves energy because the recycled materials have already been processed once; so making something from it for the second time uses less energy-intensive than the first. For example: Making new aluminium from old products uses 95% less energy than making it from scratch.
Hence, the correct answer is "A)"
Answer:
An electrogenic effect
Explanation:
An electrogenic transport is a process where there is a translocation of net charge across the membrane. E.g of electrogenic channels are Na+, K+, Ca2+, and Cl− channels.
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
Answer:
I believe it is : water and nitrogen
Explanation:
