The shortest distance between two (2) atoms in proteins without any bonding is typically 2 to 70 nanometer.
<h3>What is a protein?</h3>
A protein can be defined as an hydrophilic, macromolecule (polymer) that is formed due to the union of a chain of amino acids.
Based on scientific records and information, we can infer that the shortest distance between two (2) atoms in proteins without any bonding typically ranges from 2 to 70 nanometer.