Answer:
Hey there!
Explanation:
This is ur answer....
<em>1. When you understand the profitability of each item, you can develop better pricing strategies to better engineer your menu. It's important to know which items are making you money. With insight from your menu analysis, you can alter your menu and your recipes to items more profitable overall.</em>
<em>2. The Pareto principle, also known as the 80/20 rule, is a theory maintaining that 80 percent of the output from a given situation or system is determined by 20 percent of the input.</em>
<em>3. Once you know how much of each menu item you sold over a certain period of time and its contribution margin, you can categorize them based on popularity and profitability in a menu matrix. Menu items will fall into one of four menu engineering categories: Cash cows, stars, duds or puzzles.</em>
<em>4. This one you need to research on the basis of sales mix...</em>
<em>5. Unpopular menu items with low contribution to profit margin (low, low) Puzzles: Unpopular menu items with high contribution to profit margin (low, high). (Need a little more research)</em>
Hope it helps!
Brainliest pls!
Have a good day!^^
