A. True.
We receive most of our vitamins through eating a healthy diet.
Hope that helped you.
Answer:
Packaged foods ( e.g. muffins, cookies or candies ) are not considered as a potentially hazardous food .
Explanation:
A potentially hazardous food is that food ( natural or man made ) which supports the rapid and progressive growth of infectious and toxin - producing microorganism. These foods are typically foods having high protein content or carbohydrate content , have high moisture content or low acidity . Examples of potentially hazardous food includes meats, eggs , cooked beans or peas ,cut fruits and vegetables , cooked vegetables, cooked rice , raw seeds and sprouts , etc. So , packaged foods are not considered as hazardous as they are packaged and so are protected from microbes as they are not in contact of atmosphere . All the other foodstuff , even boiled food is also hazardous as they provide necessary conditions required by microbes to grow like moisture, etc.
Answer: The invention of the powerful atomic force microscope has enabled scientists to study cells at an atomic level. This enables scientists to scrutinize viruses at their atomic level and influence them for delivery of innovative treatments
<span>Yea as letsreinventlove said, what tissues and how much detail, each of the ones mentioned each has its own sub-categories like loose or dense connective tissue etc. Put down a list of what ya want to know, eg Type; Function; where its found etc and ill happily answer it. Iyts quite a large area</span>
Answer:
Sandy clay is your answer
Explanation: