One result of a loss of ground water would be that the freshwater on earth is 98 percent stored in the ground, therefore we would lose 98 percent of the very little amounts of freshwater we have
All macromolecules have carbon atom and the hydrogen atom.
<h3>What are macromolecules?</h3>
The term macromolecules refers to the molecules that are composed of smaller units. These smaller units are called monomers. The macromolecules that we are concerned with here are the macromolecules that could be found in the human body.
The biological macromolecules are often very large as we can see. This is because the number of units that are joined to form the macromolecules are usually very much. There are thousands of monomer molecules that are joined together to give proteins, lipids, carbohydrates and the nucleic acid macromolecules.
All the macromolecules have the carbon atom and the hydrogen atom. These are found across all the macromolecules. The carbohydrates are reducing sugars thus they contain the carbonyl bond. The carbonyl group is absent in lipids, nucleic acids, proteins, and amino hence they do not undergo carbonyl reduction reactions.
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Hypothesis: Daphnias can increase in population at a room
temperature, rather than a colder or warmer temperature.
Control group will be at a room temperature water. The experimental will be tested in cold and warmer waters.
Independent variable: change of water temperature.
The data will be the amount of growth in which the water fleas population increases or decreases, a bar graph would work.
When protein enters the stomach, it begins to break down thanks to t<span>iny glands of the stomach which produces juices to help digest food</span>, but only when it enters the small intestine does the protein molecules break down into amino acids.
So the Small Intestine is the answer.
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