Answer:
1. Some of the primary culprits are air, moisture, light, temperature, and microbial growth. ... Moisture on the outside of food also allows molds and other microorganisms to grow on the outside of food, as well as within any cracks or holes in the surface of the food, further contributing to increased decay.
2.The decaying materials should be put in a compost pit and it should be used as a fertilizer.
3. Exposure to improperly handled wastes can cause skin irritations, blood infections, respiratory problems, growth problems, and even reproductive issues.
4.Recycling materials will reduce the harmful effects of decaying items on the enviroment
5.Avoid buying too much. ...
Think twice before throwing food away. ...
Always make a shopping list. ...
Organizing the kitchen with FIFO. ...
Store food correctly. ...
Make a weekly menu. ...
Keep a log of spoiled foods. ...
Freeze extras.
(hope this helps)
one day a young boy was sitting in the middle of the little picnic table enjoying the pickle that his mother had packed for him. He watched as all the people passed by it. when the young boy looked aside of him he saw a poodle Trot up next to him and sit. He noticed the poodle was hungry so he gave him a bit of his pickle. He pet the poodle very gentle until it trotted off into the distance. Lol...i guess
Answer:
Explanation:
Activities: Students can choose
Staff: CPR-certified councelors
Facilities: Students' sleeping
She felt sad because she had been looking forward to it and now the days were longer without him.
I think B and also what diagram?