The lactose-digesting bacteria like to grow on milk agar .Bacillus cereus growth and survival were examined during the production of cheese of the Gouda variety. Approximately 102 B. cereus spores per milliliter of cheese milk were intentionally added to pasteurized milk before it was used to make the cheese in the pilot plant.
"milk agar," in which 2% nonfat powdered milk is added to the agar base. lactose-digesting bacteria like to grow on milk agar. Surface plating on B. cereus selective medium was used to count B. cereus, while lactic acid bacteria were counted on lactic agar and MRS agar (de Man-Rogosa-Sharpe). Samples of the milk before renneting, the curd at cutting, the half-whey removal, the final whey removal, the hooping of the curd, the cheese after pressing, the cheese after brining, after one week, after two weeks, after four weeks, and after six weeks were all taken for microbiological analysis. The growth of lactic acid bacteria during cheese production was unaffected by B. cereus.
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This is just an educated guess. As the purple pigment, caused by anthocyanins, are on the bottom side of the plant, their purpose could probably be to direct the light.
Specifically, a purple pigment on the bottom of the plant would absorb certain wavelengths near the purple spectrum, and reflect other wavelengths back toward the portion of the plant with chlorophyll. In this way, light does not simply pass through the leaf, instead it is reflected back in towards the chlorophyll to maximize the amount of light being used for photosynthesis.
Answer:
This is true
Explanation:
Macromolecules are large molecules composed of thousands of covalently connected atoms. Carbohydrates, lipids, proteins, and nucleic acids are all macromolecules. Macromolecules are formed by many monomers linking together, forming a polymer. Carbohydrates are composed of carbon, oxygen, and hydrogen.
Answer: The scientist will perform another investigation in order to find out the role of certain genes in disease resistance.
Explanation-
As per the information given in the question, a mice having mutation in ear depicts same pattern of resistance when compared to another mice having normal ears. This indicates that the genes responsible for resistance are not related to genes that result in ear formation.
Therefore, to find out the effect of diet on disease resistance in rats, the scientist will perform another investigation in order to find out the role of certain genes in disease resistance.
I think it will be B not fully sure